The Meat Club

Our range of beef is portion cut, vacuum packed and airfreighted chilled from our partners in Australia. All other products are snap frozen by our suppliers and remain frozen until the time of delivery.If you&apos;d like to know the specific expiry date of a product, please be sure to get in touch directly and we can advise you.Please note that our salmon and barramundi come with skin on, however our line caught fish from NZ have the skin removed.

Our range of beef is portion cut, vacuum packed and airfreighted chilled from our partners in Australia. All other products are snap frozen by our suppliers and remain frozen until the time of delivery.

Are all products fresh?

Product

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My Account

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Billing

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Delivery

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Ordering

What does the 'freeze by' sticker mean?

What is the difference between fresh and frozen meat?

Do you sell Halal products?

Where does the produce come from?

How long will my meat last in the fridge, once I've opened a pack?

Can I freeze my meat?

I've frozen my meat. How do I defrost it safely?

What is the shelf life when I opt for next-day delivery?

What is Meat Standards Australia (MSA) graded meat?

What is the fat % and shelf life of lean mince?

What is vacuum packing?

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The types of beef we carry

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What are the nutritionals for the Chief range?

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Are all products fresh?Updated 6 months ago