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<p>Please note our lean mince is roughly 10% fat.</p><p>As the process of making mince aerates the meat, it has a shorter shelf life of no more than 14 days in the fridge from the date of thawing.</p>

As the process of making mince aerates the meat, it has a shorter shelf life of no more than 10 days in the fridge from the date of import.

Why does my lean mince have a shorter shelf life?

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What is the fat % and shelf life of lean mince?Updated 3 months ago