The Meat Club

<p>We only source from suppliers in Australia and New Zealand that share our ethos and have a commitment to animal welfare and environmental sustainability. Find out more about our sources, or check on availability by reaching out <a href="https://themeatclub.com.sg/pages/sourcing" rel="noopener noreferrer" target="_blank">here</a>. Or get in touch with our dedicated Customer Service team via WhatsApp <a href="https://wa.me/+6588155680">here</a>.</p>

We only source from suppliers that share our ethos. Find out more here.

Where does the produce come from?

Product

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My Account

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Billing

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Delivery

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BBQ catering enquiry

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Ordering

What does the 'freeze by' sticker mean?

What is the difference between fresh and frozen meat?

Do you sell Halal products?

Are all products fresh?

How long will my meat last in the fridge, once I've opened a pack?

Can I freeze my meat?

I've frozen my meat. How do I defrost it safely?

What is the shelf life when I opt for next-day delivery?

What is Meat Standards Australia (MSA) graded meat?

What is the fat % and shelf life of lean mince?

What is vacuum packing?

Can you cut the meat for me?

The types of beef we carry

Do you have the product's nutritional panel

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What are the nutritionals for the Chief range?

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Subscription

Recipe inspiration

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Review request

Where does the produce come from?Updated 9 months ago